A Virtual Seafood Luncheon by the Norwegian Seafood Council
Safe, sustainable and nutritious Norwegian Salmon and Fjord Trout in a Virtual Seafood Luncheon by the Norwegian Seafood Council. Oh! How wonderful it was to be invited to a Virtual Seafood Luncheon hosted by the Norwegian Seafood Council. Embracing the new norm, the Norwegian Seafood Council hosted a Virtual Seafood Lunch with a five-course lunch. This East Meets West Lunch of Norwegian Salmon and Fjord Trout, is specially prepared by Chef Jordash DeCruz and Chef Steve Chua. “When East Meets West, Norwegian Seafood Tasting Menu” A mouse bouche, Jewel of The Norwegian Fjords Cured beetroot trout with lemon essence and pickled daikon Starters, A Touch of Land of the Rising Sun Seared sliced salmon with truffle and grated onion dressing First Mains, A Taste of Norway Seared Fjord Trout, roasted vegetables, sandefjordmor (Norwegian butter sauce) Second Mains, Modernism in Edo Assorted Nigiri sushi featuring Norwegian fj...