ENCHANTED WONDERS SEASON OFFERINGS AT SHANGRI-LA KUALA LUMPUR
This festive season, Shangri-La Kuala Lumpur invites guests to celebrate in style with a host of experiences designed to bring warmth, joy, and togetherness to the heart of the city. From the luxurious “Festive Wonders” room packages to exceptional dining across Lemon Garden, Arthur’s Bar & Grill, Lobby Lounge, and Shang Palace, the hotel offers an enchanting blend of comfort and indulgence.
Families can create cherished memories at the Gingerbread House Workshop, while festive treats and bespoke gift hampers from Lemon Garden 2Go allow the season’s joy to be shared far and wide. Each offering reflects Shangri-La hospitality at its finest, ensuring every moment is seamless, memorable, and filled with the spirit of the holidays.
Festive Wonders – A Joyful Stay in Kuala Lumpur
For those looking to embrace the magic of the season, the hotel’s “Festive Wonders” room package promises an unforgettable getaway. Guests can enjoy a three-night stay in Executive Rooms, where elegant comfort meets breathtaking views of Kuala Lumpur’s skyline. Daily breakfast for two adults and two children under six years is served at Lemon Garden, while the hotel’s complimentary shuttle service ensures convenient access to nearby landmarks including KLCC, Pavilion, Lot 10, Avenue K and The Exchange TRX. One complimentary parking per stay with unlimited entries adds to the ease of the stay.
Available for stays from 1 December 2025 to 4 January 2026, and bookable from 1 November to 31 December 2025, the package starts from RM1,780++ for three nights, offering a seamless and heartwarming seasonal escape. For reservations and inquiries, please contact us at +603 2032 2388 or reservation.slkl@shangri-la.com.
Jolly Festive Feast at Lemon Garden
This festive season, Lemon Garden invites guests to step into a garden-inspired oasis, where lush greenery and thoughtful design create a serene escape in the heart of Kuala Lumpur. The restaurant’s refreshed concept combines the vibrancy of nature with festive cheer, offering a multi-sensory experience that delights from the moment guests arrive.
A highlight of the redesign is the dessert area, transformed into a true garden-like destination. Surrounded by fresh greenery, subtle citrus patterns and the station become a striking outdoor-inspired focal point, inviting guests to explore and indulge in a whimsical yet elegant environment.
The seafood counter is brought to life with bright yellow accents, drawing the eye and creating a vibrant, uplifting setting for fresh catches. Meanwhile, the Chinese section offers a curated selection of festive favourites, balancing traditional flavours with contemporary presentation to complete the global culinary spread.
At the heart of Lemon Garden’s festive offerings is the Jolly Festive Feast, a dazzling celebration of seasonal flavours. Guests can savour the Signature Roasted Whole Turkey, is halal-certified and sourced from a local Malaysian farm, luxuriously stuffed with truffle and foie gras, accompanied by charred Brussels sprouts with smoked beef brisket, roasted cocktail potatoes, spiced braised red cabbage, giblet gravy, and cranberry chutney.
The showstopping ‘Surf and Turf’ Wellington, roasted Australian beef tenderloin layered with succulent lobster mousse and wrapped in golden puff pastry. Festive desserts include the Chocolate Yule Log with Candied Chestnut and Spiced Berries, alongside Lemon Garden’s signature Burnt Eggnog Cheesecake. Guests can also enjoy roast chicken, New Zealand lamb, Prime Black Angus Tomahawk ribs, salmon coulibiac, and a bountiful seafood counter.
The Roasted Whole Turkey will be featured on 27 November, 24, 25, and 26 December 2025, offering guests the perfect opportunity to enjoy a festive centrepiece that is both delicious and responsibly sourced.
For dining reservations and inquiries, please contact them at +603 2786 2378 or email enquiries email at festive.KL@shangri-la.com.
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