A Culinary Celebration at The Straits Estate at VE Hotel Bangsar South
A Culinary Celebration at The Straits Estate: Chinese New Year Preview Menu
As the festive season draws near, The Straits Estate at VE Hotel invites you to experience a culinary journey like no other. Nestled within a serene ambiance, complete with the soothing sounds of a fountain and elegant Chinese New Year décor, this is the perfect setting for your reunion meals. The preview menu, carefully curated by their team of talented chefs, is a harmonious blend of tradition and innovation, promising a feast for both the eyes and the palate.
The Joyful Reunion Feast features the everlasting Abundance Set at RM1,188+ and the luxurious Prosperity Set at RM1,388+. The sequence of dishes is also meticulously curated, starting with the symbolic Yee Sang, followed by a warming soup, succulent chicken, flavourful fish, sumptuous seafood, delectable vegetables, fragrant rice or noodles, and concludes with a delightful dessert. Vegetarian is also available for only RM888+. You can also order our ala-carte Yee Sang from RM58+ for half portion up to RM118+ for a full portion.
A Feast of Prosperity and Flavor
1. Prosperity Yee Sang Toss with Fresh Salmon and Jellyfish
No Chinese New Year celebration is complete without the Prosperity Toss. This Yee Sang is a vibrant mix of fresh vegetables, tangy sauces, fresh salmon, and tender jellyfish. Toss it high with your loved ones to usher in good fortune and health. Remember to say all those auspicious sayings!
2. Double-boiled Pumpkin Soup with 10-head Abalone, Dried Scallop, Crab Meat, Fish Maw, and Mushroom
Rich and luxurious, this double-boiled soup is the epitome of comfort. The sweetness of pumpkin blends seamlessly with premium ingredients like 10-head abalone and fish maw, making every sip a celebration of warmth and tradition.
3. Szechuan Peppercorn Roasted Whole Chicken (served with prawn crackers)
The highlight of the Abundance Set is the Szechuan Peppercorn Roasted Whole Chicken. The dish boasts a crispy and flavourful chicken skin with juicy meat on the inside, creating a burst of flavours from our spices as you bite your way into the festive spirit.
This centerpiece dish boasts a perfectly roasted whole chicken, infused with aromatic Szechuan peppercorns. The crispy skin and juicy meat are a treat for all senses, complemented by the crunch of prawn crackers.
4. Steamed Tiger Grouper with Black Bean Sauce
Freshly steamed tiger grouper is delicately prepared with black bean sauce, letting its natural flavors shine. This dish is a must-try for seafood lovers seeking bold yet balanced flavors.
5. Salted Egg Phoenix Prawn with Oats
Meanwhile the highlight of the Prosperity Set is the Salted Egg Pheonix Prawn with Oats. This scrumptious creation highlights the rich and robust flavours of our salted egg sauce, complemented by the freshness of our Pheonix prawn, culminating in a culinary masterpiece.
Crispy, golden prawns coated in a creamy salted egg yolk sauce and sprinkled with oats deliver a delightful crunch and umami flavor that lingers long after the first bite. I love how intense the flavour is even from within the prawns!
6. Braised Shiitake Mushrooms with Baby Bok Choy
A vegetarian delight, the earthy shiitake mushrooms are perfectly braised and served with tender baby bok choy, offering a wholesome addition to the menu.
7. Hokkien-style Seafood Fried Rice
Packed with the fresh flavors of seafood and wok-hei, this Hokkien-style fried rice is a comforting finale to the savory dishes. Each grain is perfectly seasoned to perfection.
8. Sweetened Ginger Soup with Red Dates, Lotus Seed, Black Sesame Rice Dumplings, and Durian Mochi
End your meal on a sweet note with this traditional ginger soup. The tangy warmth of the soup is complemented by chewy rice dumplings and the indulgent surprise of durian mochi, creating a dessert experience to remember.
As we usher in the joyous occasion of the Lunar New Year, I am delighted to share that our kitchen at The Straits Estate is proudly halal certified. This means that all our guests, regardless of their background, can come together to celebrate, share in the festive spirit, and savour the delightful flavours that our culinary team has prepared. At VE Hotel & Residence, inclusivity is at the heart of our celebrations, and we extend a warm welcome to everyone to join us in embracing the traditions and joys of this auspicious season," stated Tony Ho, General Manager.
For a memorable dining experience, guests can choose between the lively and beautifully decorated main dining hall at the Straits Estate, perfect for smaller groups seeking a vibrant ambiance that mirrors the festive spirit. Alternatively, those desiring a more intimate and exclusive setting can opt for the private function spaces, available at an added charge. These elegantly appointed spaces provide the perfect backdrop for larger gatherings of up to 300 pax or corporate celebrations.
Experience Festive Joy
The Straits Estate's Chinese New Year menu is more than just a meal—it's an experience of flavours, heritage, and togetherness. Whether you’re gathering with family or hosting friends, the elegant setting and delightful dishes set the stage for cherished memories.
The Joyful Reunion Feast promotion will start from 13 January to 16 February 2025 for both lunch and dinner at the Straits Estate on Level M3. Our Szechuan Peppercorn Roasted Whole Chicken is also available to order from 1 January to 16 February for only RM88+. Two-day advance booking is required for dining reservations.
For further reservations or inquiries, please call 03 2246 2888 or email at dine@vehotel.com
Here’s to a prosperous and flavorful year ahead! 🧧✨
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