From Sea to Plate: A Foodie’s Guide in Western Australia
Get your appetite READY!
Calling all seafood lovers! With more than 12,500 kilometres of pristine coastline, Western Australia is the paradise for you. Its vast coastline, brimming with nutrient-rich waters and unique marine ecosystem, offer an abundance of fresh seafood that will leave your taste buds craving more.
For Malaysians who appreciate fresh, flavourful seafood, Western Australia takes it up a notch. Imagine indulging in exquisite seafood platters while surrounded by breathtaking coastal views. Whether you’re exploring the culinary treasures of the region or enjoying locally sourced dishes, every bite will leave you wanting more on your next Western Australian adventure.
Must-Try Seafoods in Western Australia
1. Rock Lobsters
Known locally as crayfish, Western Australia’s Western Rock Lobster is the crown jewel of its seafood selections. For the ultimate “sea-to-plate” experience, you can join one of the many seafood tours available where you can catch your own rock lobsters. Only a short ferry ride from Perth, Rottnest Island offers Rottnest Cruises where you can have lobsters prepared fresh on the deck as you take in the island’s stunning scenery.
Platter of fresh seafood at Lobster Shack
Alternatively, head to Lobster Shack in Cervantes to enjoy a feast of
the freshest rock lobsters, right by the sparkling ocean. Malaysians who relish
hands-on culinary experiences will love the jet boat tour, followed by a
delicious lobster meal by the sea.
2. Prawns
Western Australia boasts some of the juiciest
prawns you’ll ever taste! The region offers a wide variety of prawns— with King
Prawns and Tiger Prawns found along the Coral Coast, Tiger Prawns at the north
of Shark
Bay, and Banana Prawns at Exmouth.
Malaysian travellers can take their seafood experience further by combining it with adventure. In the coastal town of Exmouth, take your chance to dive into the turquoise waters at Ningaloo Marine Park, where you can swim with majestic gentle whale sharks, an unforgettable experience that combines marine life encounters with gourmet delights!
3. Blue Swimmer Crabs
Western Australia Seafood
How could your seafood adventure be
complete without crabs? Head to Mandurah,
just an hour south of Perth, to experience the local favourite—blue swimmer
crabs. Also known as blue manna, these iconic crabs are a must-try. From
December to February, enjoy your fresh catch after a rewarding day on the Wild
Seafood Adventure with Mandurah
Cruises, served with ginger vinegar and nectarine, complementing the
sweetness of the crab’s tender meat.
Visit Il Lido Italian
Canteen, an Italian-inspired bar and restaurant in Cottesloe, where
they are tossed through linguine with capers and chili which brings together a
new flavour.
For an extra treat, don’t miss the Mandurah Crab Fest happening from 15-16
March 2025, one of the biggest free events in the region. Come and celebrate
the blue swimmer crabs while immersing in the incredible food and live music
that’s perfect you and your company.
4. Oysters
Albany is the true haven for oyster lovers, with Oyster Harbour’s cool, nutrient-rich waters providing the ideal habitat for cultivating premium oysters.
From November to April, Albany rock oysters flourish, delivering some of the finest rock oysters straight from the sea to plate. The real hidden gem is the Akoya oyster, a delicacy farmed from Albany. Known for its sweet, delicate flavour reminiscent of scallops and a texture similar to clams, the pearl oyster offers a unique tasting experience for anyone visiting Western Australia.
5. Fish
Western Australia is home to some of the
best barramundi, found in the Kimberley region. Whether you’re an angler or a
foodie, this fish is a local favourite. For Malaysians looking for sustainable
dining options, Madelena’s Bar in
South Fremantle offers sustainably sourced barramundi prepared with fresh,
local ingredients.
Fremantle Fishing Boat Harbour is also a must-visit for anyone looking to experience the freshest fish in the region. Less than 30 minutes from Perth, this spot is famous for its fish and chips, offering Malaysian travellers a chance to enjoy seafood in a relaxed, vibrant setting.
Embark on Your Seafood Adventure
Western Australia boasts an array of
seafood tours and dining experiences that will take your seafood cravings to the
next level. There is always something for every enthusiast who is either
looking to indulge in freshly caught delicacies or embark on a seafood
adventure.
Ready to dive in?
ABOUT TOURISM WESTERN AUSTRALIA (TOURISM WA)
Tourism WA is the WA Government agency responsible for
promoting Western Australia as an incredible holiday and events destination.
Our role is to inspire more people to visit WA from Australia and around the
world.
We do this by marketing the state to the world through
innovative campaigns; developing, attracting and promoting major sporting,
arts, cultural and business events; working with government and the tourism
industry to improve access, accommodation and tourism experiences for our
visitors; and by informing and empowering the WA tourism industry through
sharing key insights and global trends, building stakeholder relationships and
providing leadership to the sector.
For more information visit tourism.wa.gov.au.
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