Paris Baguette Bakery Café has finally landed at Pavilion KL
Paris Baguette Bakery Café Opens Its First Store in Malaysia
Paris Baguette provides Malaysians with a unique selection of European-style baked goods as well as a comfortable and inviting environment
Famous bakery café, South Korea’s Paris
Baguette has opened its first store in Malaysia at Pavilion Kuala Lumpur, making
it the fifth market in the region through a partnership with Berjaya Food
Berhad and Paris Baguette Singapore PLC.
The iconic brand hosted its first store grand
opening event with guests of honour in attendance,
Yang Berhormat Datuk Seri Salahuddin Ayub, Minister of Domestic Trade and Cost
of Living, His Excellency Mr. Yeo Seung-bae, Ambassador of the Republic of
Korea to Malaysia and Tan Sri Dato’ Seri Vincent Tan, Chairman, Berjaya
Corporation Berhad.
Paris Baguette Bakery Café Opens Its First Store in Malaysia (L-R):
“We are thrilled with the grand
opening of Paris Baguette store in Malaysia and to be the principal operator of
the brand locally. We are also honoured to be given the opportunity to bring
the unparalleled world-famous offerings from Paris Baguette to the Malaysian
market. With the opening of the first store, Malaysians can anticipate more
stores to be opened in cities across the country,” said Dato’ Sydney, Group
Chief Executive Officer of Berjaya Food Berhad.
The new store will further contribute to the expanding influence of Paris Baguette across the region, showcasing its distinctive urban concept bakery café of contrasting palettes of blues, soft white textures, and dark accents.
Some of the treats at Paris Baguette. A familiar sight for those who travel frequently.
The origins of Paris Baguette
were formed in 1945, in the heart of a small bakery in South Korea named
Sangmidang. Continuing the legacy, Paris Baguette until today embraces the
spirit of Sangmidang, which is to not leave a single piece of bread unchecked- signifying
utmost quality in its products and services.
“We are pleased to partner with Berjaya Food to bring Paris Baguette to Malaysians. Together with Berjaya Food, we aim to serve best quality products like my favourite strawberry yoghurt cake and Korean jumbo crispy twist donut, coupled with the best-in-class service and deliver happiness in every bite to our customers. This partnership allows us to further increase our presence in the Southeast Asia market”, said Ms. Hana Lee, CEO of Paris Baguette, Southeast Asia.
Customers are now able to experience a unique
offering of European-inspired pastries, breads, cakes, hot foods, and desserts,
including the Signature Mushroom Soup in Bread
Bowl, Signature Natural Yeast
Bread, Fresh Yogurt Cream Cake, Mr & Ms Bear Madelaine, No. 1
Cheese Tart, Macarons, and Cranberry Chicken Pastry Wrap Sandwich – all freshly prepared daily using premium and quality ingredients.
Paris Baguette Bakery Café is the leading bakery café chain in South
Korea, founded in 1988 with over 4,000 stores worldwide. Customers are welcomed to visit the KL
store to experience the latest addition to the family and enjoy the taste of
the signature products and other bakery delights.
About
Berjaya Food Berhad
Berjaya Food Berhad (“BFood”) was
incorporated in Malaysia on 21 October 2009. It was converted into a public
listed company on 3 December 2009 and listed on The Main Market of Bursa
Malaysia on 8 March 2011. The brands under BFood’s umbrella includes Starbucks
Coffee in Malaysia and Brunei, Kenny Rogers Roasters in Malaysia, Jollibean in
Singapore and the vegan tex-mex inspired restaurant, Sala. BFood also launched
Starbucks and Joybean Ready-To-Drink products in Malaysia through its
subsidiary Berjaya Food Trading, as well as the dairy-free ice cream, Kelava.
Currently there are more than 340 Starbucks stores across Malaysia and Brunei,
69 Kenny Rogers Roasters in Malaysia, 34 Jollibean outlets in Singapore and 8
Sala stores in Malaysia.
About Paris Baguette Singapore
Paris Baguette, born in 1988, is a global
bakery chain business and subsidiary of the SPC Group, a leading South Korean
food and confectionery conglomerate. From the modest beginnings, the chain had
grown steadily and grew into the No.1 bakery in Korea. From 2004, the brand
started to branch out to local subsidiaries in the U.S. China, Vietnam, and
Singapore and today, it owns over 4,000 units globally including 3,400 in South
Korea, 440 plus outlets across the United States, China, France, Canada, and Southeast
Asia becoming a truly global premium bakery brand. Its mission to satisfy
cravings and taste buds of all ages and backgrounds still continuous with the
spirit of Sangmidang, which is to not leave a single piece of bread unchecked,
is still with us 75 years later.
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