Happy 80th Birthday SAN REMO!!!
The beautiful cake celebrating San Remo's 80th Birthday.
Goodies for the invited guests.
Me posing at the main entrance of SukaSucre with a garden-like arch.
I came with my mom, my aunt and my dad. Pertama kali CP melangkah ke Bistro SukaSucre ni. Tempatnya cosy dan selesa, tapi agak sempit sikit sebab kan ramai orang hari ini sempena sambutan Hari Jadi San Remo. SukaSucre memang meriah hari ini,
Packs of San Remo's Spagethi on display around the bistro.
Dato' Fazley Yaakob's Wall of fame at his restaurant. Siap framed up buat kenangan. Dato' Fazley selaku ambassador kepada jenama-jenama terkenal di Malaysia dan usually associated with food since he won the title Masterchef in Malaysia not too long ago. Bukan calang-calang ornagnya, Dato' Fazley is multi talented. He is a singer, a motivational speaker and now another feather to his cap, he is a celebrity chef. How does he do it all? He is certainly one hardworking man!
Emcee for the day
Seronok betul Mak CP selepas menang hadiah dari Q&A Session. Nampak mukanya berseri-seri.
Bekas serbaguna ni memang buat mak sangat happy.
Akhirnya, Dato' Fazley sampai.
Dato' Fazley addressing the crowd dan introduced his mummy dearest to the stage. Nampak Dato' Fazley memang sayangkan maknya. Rasa kasih sayangnya reminds me of how I love my mom too. CP amat terharu dapat ke majlis makan ni bersama mak saya juga.
He even entertained the crowd with his songs.
He wasn't feeling very well that day but he still sang for us.
He even attempted a Chinese Song called Pang Yau (Friends) and he nailed it!
He even has a special recipe book in partnership with San Remo. Inside this book are his very own recipes where he localized the spaghetti with his very own creations. We were fortunate to be able to sample some of his creative localized dishes using San Remo spaghetti.
He did a live demonstration on how to make that Spaghetti version.
Sampai my air liur also meleleh already.
Next he taught us how to "bungkus" ala nasi lemak style.
Lucky guests had their chance to craft their very own San Remo Spagethi Lemak Bungkus.
Guests getting ready to serbu the makanan.There were desserts and spaghetti as the main dish but made in a very localized way.
All with these amazing names.
Here's a look at the innovative dishes.
We even had Soto Pasta!
And it looks like this banjir with Soto SoupThis is my favourite. It's called the Caramelised Banana Spaghetti and it's sweet. Part of the pencuci mulut. Memang Best! Reminded me of fried Yee Mee somehow. It's crunchy with an aromatic Banana flavour made with REAL Bananas of course.
San Remo's Group Product Manager, Siew Yuen menyampaikan hadiah buat kenangan kepada Dato' Fazley.
Gambar ni masa light up San Remo's Birthday Cake. Meriah sunnguh semua orang nyanyi Birthday song sempena Ulangtahun ke-80 San Remo.
Sempat CP dan mak bergambar dengan Dato' Fazley buat kenangan.
Adegan Lucu Guess the type of San Remo Spaghetti.
Sebelum berpisah, ucapan terima kasih disampaikan dari pihak San Remo kepada pemenang-pemenang yang dapat menjamu selera bersama Dato' Fazley di restoran SukaSucre beliau.
Lepas ni, CP boleh host Spaghetti Party kat rumah masa Chinese New Year sebab di atas generousity pihak San Remo, kami balik dengan tangan penuh. Semua dapat hadiah sumbangan daripada San Remo yang amat murah hati.
Ikutilah San Remo's Facebook Page untulk pelbagai peraduan dan aktiviti yang menarik.