Explore the World of Tiffin's by Chef Korn

October 19, 2014

Explore the World of Tiffin's by Chef Korn

I was thrilled to be invited by renowned cook book writer and established food writer, Eu Hooi Khaw to join her at an exclusive food review at Tiffin's by Chef Korn

To get to Tiffin's, just go into Daisho. Climb up the stairs to the top floor. Then exit.

Tiffin's will be on your right. It is a hidden gem.

Just opened for a month and a half, this restaurant serves delectable Thai Food with a difference. However, please note that this is a non-halal restaurant.

The food served here is village style, casual dining, modernized in Chef Korn's style.

THE AMBIANCE

But first, let me take you on a journey inside Tiffin's.

As you walk in, you will be greeted by the sight of Tiffins

(just like the name of this restaurant itself)

"However, these Tiffins are not for sale at the moment. It's for display only"

says Phua, the owner.

Besides Tiffins on display, there were snacks for sale.

A great place to catch up for drinks or casual dining.

This place serves some really awesome and interesting drinks.

This place is a must try, especially for the adventurous diners who seeks a difference!

It opened up my eyes with so many delicious offerings that are so unique.

Let me share with you the dishes that I tried.

DRINKS WITH A DIFFERENCE!

Do not be frightened by the name of this drink.

This is the Tom Yum Mojito (RM9.80)

The taste of this drink explodes in my mouth with its sourish offerings.

I loved the way the drink blends into my taste buds. This is a highly recommended drink. Try it for yourself the next time you are at Tiffin's. You won't regret it!

This special drink is a good mix of chili (but not pedas), galangal (a type of ginger),

lemon grass, kaffir lime laeves and mint leaves.

This is the Passion Tea (RM 9.80)

Served with REAL Passion Fruit, peach tea and a dash of mint leaves.

Love the aromatic flavour. A real thirst quencher on a hot day!

Thai Milk Coffee (RM 7.80)

Thai Milk Tea (RM 7.80)

This is my all time favourite too!

Always looking for my Thai Milk Tea when I dine at Thai Restaurants.

Love the taste of this drink. It's as good as having it in Bangkok!

STARTERS

For starters, we tried the Hugging Prawns - 8 pieces (RM 23.80)

These are deep fried prawns wrapped with wantan skin

and served with a variety of dipping sauce. How innovative! It's so crunchy.

Next, we tried the Tiffin's Pop Corn (RM 15.80)

Not to be mistaken as the popcorn at the cinemas.

This is deep fried home made corn paste with tempura flour, served with Thai Chili sauce.

Boxing chicken - 6 pieces (RM 15.80)

This is deep fried and marinated with a secret sauce.

Salted Wings - 6 pieces (RM 15.80)

Juicy, Deep fried marinated chicken wings

For those in search of a light snack.

Fire Balls- 5 pieces (RM 19.80)

This is one unique dish packed with rich stuffing of deep fried minced pork salad, ground roasted rice and dried chili, spring onions, coriander and shallot.

Be prepared for a blend of rich fire ball flavours in your mouth!

DIPS AND CONDIMENTS

It is a journey of the palate from North to North Eastern, Central and Southern.

Each region represents a different taste.

Northern Offerings

Nam-Prick-Noom - grilled green chili dip (far right)

Nam-Prick-Ong - Minced pork and tomaties dip (Top left) (Hint: this is my favourite)

North Eastern Offerings

Pon-Plaa-too - grilled fish and fermented fish dip (top right)

Central Offerings

Nam-Prick-Phaow - Roasted Chili Paste Dip (far left)

Nam-Prick-Kra-bi Shrimp Paste Dip (not in picture above)

Southern Offerings

Keang-Tai-Plaa - Perut Ikan Dip (not in picture above)

Below are the dishes for dips.

Terung Goreng

Crispy Fried Chicken Skin

Duck Eggs

Fish

Dips and Condiments are served with

Fresh vegetables like Long Beans, Fresh Raw Cabbage, Cucumber, Carrots.

Chef Korn explains the concept behind the dips and condiments.

This platter brings out the joy of sharing, allowing everyone to try different dips.

Here's a sample of my favourite dip.

Crispy Fried Chicken Skin topped with the minced pork and tomatoes dip.

Here's an overall look at all the dips and condiments we tried today.

NOODLES

Northern Style chicken curry noodle (RM20.80)

served with a starter and salad.

This yummy-licious dish is so rich in flavour and santan.

Currently this dish is available as part of the Chef Korn's Daily Specials on Tuesdays.

This is a beautiful dish called Pink Ocean Noodles (RM 28.80)

This is noodle is served with Chef Korn's Daily Appetizer and a Fresh Thai-based Salad.

Why pink? This dish is assorted seafood and condiments topped with a tasty pink "foo yee" sauce that made the soup base pink! Such a beautiful name. This dish is splendid too!

Beef Ball Noodles (RM 28.80)

This is noodle is served with Chef Korn's Daily Appetizer and a Fresh Thai-based Salad.

This dish is filled with generous portions of Australian tender shin meat, poach beef, beef balls and delectable broth. The soup is simply mouthwatering.